Zucchini, a member of the summer squash family of cucurbits (Cucurbita pepo), owes its name to the Italian word for a small pumpkin or squash, zucchini. Although zucchini can grow up to several feet in length, most is harvested and consumed while immature, before the hardening of seeds and rinds and a corresponding loss of flavor and quality.
Per serving
Serving size: 10g
Amount per serving calories
Sodium
Total fat
125KJ (30kcal)
5mg
0g
Saturated fat
Trans fat
Cholesterol
Total Carbohydrate
0g
0g
0mg
6g
Sugars
Dietary Fiber
Protein
3g
1g
2g
Not a significant source of vitamin D, calcium, iron and potassium
The percentages of the Nutritional Reference Values for the Mexican population are based on table 2 of NOM-051-SCF155A1-2010.
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The photographs used on this website are illustrative, the final product may vary. The “GFC Organic” graphic is used to indicate that our products are of organic origin and is not intended to be or simulate food regulatory certification.