Garlic is a staple in almost every cuisine on the planet. A member of the onion family, which also includes leeks and shallots, garlic has been used for culinary and medicinal purposes dating back thousands of years.
Per serving
Serving size: 4g
Amount per serving calories
Protein
Total fat
34KJ (8kcal)
0g
0g
Saturated fat
Monosaturated fat
Polyunsaturated fat
Trans fatty acids
Cholesterol
Total Carbohydrate
0g
0g
0g
0g
0mg
1g
Sugars
Dietary Fiber
Sodium
1g
0g
0g
% VNR*
Vitamin C
Calcium
Iron
1%
1%
0,4%
The percentages of the Nutritional Reference Values for the Mexican population are based on table 2 of NOM-051-SCF155A1-2010.
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The photographs used on this website are illustrative, the final product may vary. The “GFC Organic” graphic is used to indicate that our products are of organic origin and is not intended to be or simulate food regulatory certification.