Oranges are one of the most ubiquitous crops in the world. Sunshine State production is divided between Valencia and Navel orange varieties. Originally valued for medicinal purposes
Per serving
Serving size: 1 medium orange (154g)
Amount per serving calories
Protein
Total fat
80KJ (19kcal)
1g
0g
Saturated fat
Trans fat
Cholesterol
Potassium
Total Carbohydrate
0g
0g
0mg
250mg
19g
Sugars
Dietary Fiber
Sodium
14g
3g
0mg
% VNR*
Vitamin A
Calcium
Thiamin
Niacin
Folate
Phosphorus
Magnesium
Copper
Vitamin C
Iron
Riboflavin
Vitamin B6
Pantothenic Acid
Zinc
Selenium
Manganese
2%
6%
10%
2%
10%
2%
4%
4%
130%
0%
4%
4%
4%
0%
2%
2%
The percentages of the Nutritional Reference Values for the Mexican population are based on table 2 of NOM-051-SCF155A1-2010.
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The photographs used on this website are illustrative, the final product may vary. The “GFC Organic” graphic is used to indicate that our products are of organic origin and is not intended to be or simulate food regulatory certification.