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Lemon

The origins of the lemon (Citrus limon) are unknown. were valued for their medicinal qualities after Arabs introduced them throughout the Mediterranean. An oval-shaped fruit with a nipple-like bulge at one end, lemons usually have a peel around a quarter-inch thick. An oval-shaped fruit with a nipple-like bulge at one end, lemons usually have a peel around a quarter-inch thick.

NUTRITION FACTS

Per serving

Serving size: 1 medium lemon (58gr)

Amount per serving calories

Protein

Total fat

15KJ (3kcal)

0g

0g


Saturated fat

Trans fat

Cholesterol

Total Carbohydrate

0g

0g

0mg

5g


Sugars

Dietary Fiber

Sodium

2g

2g

0mg


% VNR*

Vitamin A

Vitamin C

Calcium

Iron

0%

40%

2%

0%

The percentages of the Nutritional Reference Values ​​for the Mexican population are based on table 2 of NOM-051-SCF155A1-2010.

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The photographs used on this website are illustrative, the final product may vary. The “GFC Organic” graphic is used to indicate that our products are of organic origin and is not intended to be or simulate food regulatory certification.