Grapefruit originated in Barbados in the 1700s where it was known as the ‘forbidden fruit.’ The name was amended in 1948 to Citrus x paradisi after scientists agreed it was a hybrid of a pummelo and an orange.
Per serving
Serving size: 100g
Amount per serving calories
Protein
Total fat
134KJ (32kcal)
1g
0g
Saturated fat
Trans fat
Cholesterol
Total Carbohydrate
0g
0g
0mg
11g
Sugars
Dietary Fiber
Sodium
7g
2g
0mg
% VNR*
Vitamin A
Vitamin C
Calcium
Iron
23%
52%
2%
0%
The percentages of the Nutritional Reference Values for the Mexican population are based on table 2 of NOM-051-SCF155A1-2010.
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The photographs used on this website are illustrative, the final product may vary. The “GFC Organic” graphic is used to indicate that our products are of organic origin and is not intended to be or simulate food regulatory certification.