The chiltepin pepper is a tiny, round or oval shaped, red to orange-red chile, measuring about .8 cm in diameter chili pepper grown wild throughout much of the U.S. and Mexico. It is quite spicy, measuring up to 100,000 Scoville Heat Units. It is the only wild native chili pepper in the United States, sometimes referred to as “The Mother of All Peppers”.
Per serving
Serving size: 4g
Amount per serving calories
Protein
Total fat
34KJ (8kcal)
0g
0g
Saturated fat
Monosaturated fat
Polyunsaturated fat
Trans fatty acids
Cholesterol
Total Carbohydrate
0g
0g
0g
0g
0mg
1g
Sugars
Dietary Fiber
Sodium
1g
0g
0g
% VNR*
Vitamin C
Calcium
Iron
1%
1%
0,4%
The percentages of the Nutritional Reference Values for the Mexican population are based on table 2 of NOM-051-SCF155A1-2010.
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